Brick oven-cooked, fermented in stainless steel, and twice column-distilled through copper coils, this 42% ABV blanco shimmers with silver-blue clarity. Bright citrus and green fruit open on the nose — lemon leaf, green pear, apple — layered with bread crust and caramel. Naturally sweet, faintly savory, and mineral-driven, finishing with pink pepper, bay leaf, and orange peel in a silky, harmonious close.
Sip it by itself. Add a little soda and lime for something simple. Throw in a little Contreau with that, shake with ice and pour for an epic margarita. Or do a paloma. Have a few. Get out in the sun. Shed some clothes, jump in the sea and enjoy life. VALE!
Only available for deliveries in MX.
Brick oven-cooked, fermented in stainless steel, and twice column-distilled through copper coils, this 42% ABV blanco shimmers with silver-blue clarity. Bright citrus and green fruit open on the nose — lemon leaf, green pear, apple — layered with bread crust and caramel. Naturally sweet, faintly savory, and mineral-driven, finishing with pink pepper, bay leaf, and orange peel in a silky, harmonious close.
Sip it by itself. Add a little soda and lime for something simple. Throw in a little Contreau with that, shake with ice and pour for an epic margarita. Or do a paloma. Have a few. Get out in the sun. Shed some clothes, jump in the sea and enjoy life. VALE!
Only available for deliveries in MX.
